The Chilli Lover's Hamper

Exeter, Devon

Naga Bomb Ghost Edition Hot Sauce
Ingredients: Passata, Onions, Naga Chillies (8%), Mixed Hot Chillies (6%), Fermented Ghost Chilli (5%), Garlic, Rapeseed Oil, Cider Vinegar, Lemon Juice, Vinegar (from Barley), Ginger, Brown Sugar, Mixed Spices (Contains Mustard), Salt, Naga Powder
Allergens: Mustard, Barley. May contain traces of sulphites. The maker's kitchen processes all allergens.

The Garlic Farm Vampire Slayer Seriously Hot Chilli Sauce 162g
Ingredients: Rapeseed Oil, Cayenne, Chilli Puree (15%) (cayenne peppers, salt, acetic acid), Brown Sugar, White Wine & Spirit Vinegar, Water, Onion, Lime Juice, Garlic (3%), Tomato Puree, Salt, Dried Chilli (2%), Smoked Paprika, Dried Oregano, Chilli Oleoresin (0.2%) (6M Scoville), Preservative: Potassium Sorbate, Thickener: Xanthan Gum.
Allergens: Sulphites.

Tracklements Fresh Chilli Jam
Ingredients: Raw Cane Sugar, Red Peppers (40%), Cider Vinegar, Onions, Red Chillies (9%), Concentrated Lemon Juice, Garlic Purée, Sea Salt.
Allergens: None declared.

Single Variety Co. Lemon Drop Chilli Jam
Ingredients: Sugar, Lemon Drop Chillies, Cider Vinegar, Natural Pectin (prepared with 27g chillies per 100g; total sugars 54g per 100g)
Allergens: No major allergens declared.

Tracklements Spitfire Chilli Mustard
Ingredients: Mustard Flour (33%), Water, Raw Cane Sugar, Sea Salt, Cider Vinegar, Chilli Powder, Turmeric, Concentrated Lemon Juice.
Allergens: Mustard.

The Garlic Farm Garlic & Chilli Mayonnaise 240g
Ingredients: Rapeseed Oil (67%), Free Range Pasteurised Egg Yolk (11%), Chipotle Chilli Paste (6%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion), White Wine Vinegar, Water, Garlic Puree (2%), Sugar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Tomato Paste, Concentrated Lemon Juice, Red Chilli, Stabiliser: Xanthan Gum; Toasted Garlic
Allergens: Eggs, Mustard.

Miller's Fire Smokes Flour & Red Hot Chilli Crackers 100g
Ingredients: Wheat Flour, Stoneground wholemeal flour (26%) (Wheat), Corn oil, Oak Smoked Dark Malt Flour (Barley) (4%), Autolysed yeast, Salt, Dark muscovado sugar, Crushed Red Chillies (1%), Raising agent (Sodium bicarbonate)
Allergens: Gluten. Not suitable for nut allergy sufferers.

Kent & Fraser Hot Chilli Pepper, Coriander & Lime Cheese Wafers
Ingredients: Rice Flour, Butter (MILK), Medium Fat Hard Cheese (MILK) 16%, Potato Flour, Maize Flour, Tapioca Flour, Tomato Paste, Red Chilli Paste, Lime Juice (Water, Lime Juice Concentrate), Puréed Garlic, Sea Salt, Lemon Juice (Water, Lemon Juice Concentrate), Soured Cream (MILK), Stabiliser: Xanthan Gum, Ground Sundried Tomato, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Ground Coriander, Bird's Eye Piri Piri Chilli, Chipotle
Allergens: Milk.

Billy Franks Hot N Spicy Beef Jerky 30g (x2)
Ingredients: British Grass Fed Beef, White Wine Vinegar, The Ribman's Sauce (Chillies, Water, Olive Oil, Sugar, Starch, Salt, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Gum Natural Thickener, Jalapeño Extract), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, CELERY), Honey, Lemon Juice, Tamari (Water, SOYA Beans, Salt, Spirit Vinegar), Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Salt, Garlic Powder, Black Pepper.
Allergens: Soya, Celery. May contain nuts.

Snaffling Pig Hot to Trot Habanero Pork Crackling 40g
Ingredients: Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Chilli Powder (contains: spices, salt, garlic, herbs), Dextrose, Yeast Extract, Habanero Chilli Powder, Red Pepper, Spice (cumin), Hydrolysed Vegetable Protein, Acidity Regulator (Sodium Diacetate), Spice Extracts, Paprika Extract.
Allergens: No major allergens declared.

Nutrition information is on the pack. Ask us if you need it before ordering.