



Kent & Fraser Hot Chilli Pepper Coriander And Lime Cheese Wafers
At a glance
- 110g box, baked at Park Royal, Greater London
- 16% hard cheese with red chilli, piri-piri and chipotle
- Coriander, lime and lemon juice for the fragrant side
- Contains milk; gluten-free and egg-free per the producer
- Suitable for vegetarians
- Cuts through truffle cheddar or a blue on the cheeseboard
These are crunchy savoury cheese wafers with red chilli, piri-piri and chipotle, brought together with coriander and lime. Kent & Fraser bake them at Park Royal in Greater London, in a bakery that has worked only with gluten-free and wheat-free recipes since 2009.
The wafers are made from rice, potato, maize and tapioca flours with butter and 16% hard cheese, plus tomato paste, red chilli paste, garlic, lime and lemon juice, soured cream, sundried tomato, ground coriander, bird's eye piri-piri chilli and chipotle. The producer describes the blend as fragrant and a little bit fiery, so expect citrus and coriander first and a proper chilli warmth after.
They belong on a cheeseboard, where they cut through rich cheeses such as Godminster Black Truffle Cheddar or a wedge of Blacksticks Blue. They are also good with a cold beer, alongside pate, or eaten straight from the box while you cook. Anyone who likes heat can go further with a spoon of Tracklements Fresh Chilli Jam.
A 110g box. Contains milk; no gluten-containing ingredients, and the producer lists them as gluten-free, egg-free and vegetarian. Keep sealed once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
Choose options
