Our Producers
Every product we stock comes from a producer with a genuine story: people who grow, ferment, press, bake and blend with a seriousness of purpose that shows in every jar, box and bottle.
Aspall
Aspall, Suffolk
Aspall has been pressing apples and making vinegar on the same Suffolk estate since 1728, eight generations of the Chevallier family working the same orchards. Their cider vinegars and apple juices carry the character of that specific land.
Black Bee Honey
Somerset
Black Bee Honey works with a network of small British apiaries to produce single-origin honey that reflects where the bees forage, from heather moorland to orchard blossom. Each jar is traceable to a specific region and season.
Brew Tea Co
Manchester
Founded in Manchester, Brew Tea Co sources whole-leaf teas and packs them into pyramid bags designed to give the leaves room to open fully. They have been working with tea gardens in Assam, Darjeeling and beyond since 2013.
Cartwright & Butler
East Riding of Yorkshire
Cartwright & Butler have been producing biscuits, preserves and confectionery in Yorkshire since 1981, each line baked or made to traditional recipes updated with better ingredients. Their tins and boxes have become familiar gifts across the country.
Charbonnel et Walker
London
Founded in 1875 with the encouragement of the Prince of Wales, Charbonnel et Walker remains one of Britain's oldest chocolatiers. Their Bond Street shop still makes truffles and pralines to recipes that have changed little in a century and a half.
Chocolarder
Mylor, Cornwall
Chocolarder is a bean-to-bar maker based in Mylor, Cornwall, sourcing cacao directly from small farms and processing it entirely in-house. Each bar is made from just two or three ingredients, letting the origin flavours come through undisguised.
Fentimans
Newcastle upon Tyne
Fentimans has been making botanical drinks in the north-east of England since 1905, using a traditional fermentation process originally developed for ginger beer. The recipe still uses real botanicals brewed for several days before bottling.
The Fine Cheese Co.
Bath
The Fine Cheese Co. was founded in Bath in 1992 to bring together the best British and Continental cheeses in one place. They have since become known for their biscuits and accompaniments, made to complement the cheeses they sell.
Hodmedod's
Suffolk
Hodmedod's works with British farmers to grow and mill pulses and grains that had largely disappeared from the British diet, from carlin peas and fava beans to quinoa and yellow peas. They source everything from within the UK.
Kent & Fraser
Kent
Kent & Fraser produce a range of gluten-free, grain-free biscuits and crackers using nut flours and seeds. All products are made in small batches in their Kent kitchen.
The Lakes Distillery
Cumbria
The Lakes Distillery sits on the banks of the River Derwent in Cumbria, where it uses local spring water and English barley to make whisky, gin and vodka. Founded in 2014, the distillery draws on the character of its surroundings.
The London Honey Company
London
The London Honey Company manages hives on rooftops and green spaces across the capital, producing urban honey that captures the diverse forage of London parks, gardens and railway embankments.
Northern Pasta Co.
Yorkshire
Northern Pasta Co. makes fresh and dried pasta in Yorkshire using British-grown wheat and free-range eggs from local farms. The range covers traditional shapes as well as British-inspired varieties, all made in small batches.
Pip & Nut
London
Pip & Nut was founded in London in 2013 with the idea of making nut butters that were genuinely good. The range uses only nuts and a pinch of salt or oil, with no palm oil, refined sugar or unnecessary additives.
Pump Street Chocolate
Orford, Suffolk
Pump Street Chocolate began in the bakery of the same name in Orford, Suffolk. The chocolate is made from carefully sourced single-origin cacao, with each bar tracing back to a specific farm or cooperative.
Single Variety Co.
East Sussex
Single Variety Co. makes marmalades and preserves from a single fruit variety at a time, naming the specific cultivar on every jar. They work with growers to source fruit that is often overlooked commercially but has exceptional flavour.
Spirit of Yorkshire Distillery
Hunmanby, Yorkshire
Spirit of Yorkshire is a farm distillery in Hunmanby that grows its own barley on the surrounding land and uses it to make whisky in the old Yorkshire tradition. The distillery opened in 2016.
Summerdown Farm
Hampshire
Summerdown Farm in Hampshire grows peppermint on the chalk downland. They distil their own peppermint oil and use it in a range of confectionery that carries the distinctive flavour of their land.
Teapigs
London
Teapigs was founded in London in 2006 with the aim of making whole-leaf tea accessible. Their temple bags are large enough to let the leaves move freely, which they argue makes a noticeably better cup.
Tracklements
Wiltshire
Tracklements has been making mustards, chutneys and relishes in Wiltshire since 1970, when Guy Tullberg started producing wholegrain mustard from a country house kitchen. The company remains family-owned.
Two Farmers
Herefordshire
Two Farmers is a crisps brand started by two farmers in Herefordshire who wanted to close the gap between field and packet. They grow their own potatoes and use flavourings sourced as locally as possible.
The British Hemp Co.
East Anglia
The British Hemp Co. grows hemp in East Anglia and processes it into seeds, oils and protein powders on the same farm where it was grown. They are among the few British producers to control the entire supply chain.
Chapel Down
Tenterden, Kent
Chapel Down is England's leading wine producer, growing grapes on the chalk and clay soils of Kent. Founded in 2001, the estate makes sparkling and still wines that have put English winemaking on the world map.
Nyetimber
West Sussex
Nyetimber was the first English estate to plant Champagne grape varieties, doing so in 1988. Grown on the South Downs chalk and bottled in West Sussex, their classic cuvées have repeatedly outscored French rivals in blind tastings.
Salcombe Gin
Salcombe, Devon
Salcombe Gin distils in a working boathouse on the Salcombe estuary, drawing on the port town's maritime heritage. Each expression uses botanicals sourced with the same care as the navigational charts that once guided sailors into harbour.
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