Lottie Shaw's

Lottie Shaw's bakes in Brighouse, West Yorkshire, from recipes that have been in the family for three generations: the Yorkshire parkin that started it, deep filled mince pies at Christmas, and the kind of traybakes that get cut into squares and argued over. Seven Great Taste awards and the title of Official Taste of Yorkshire say the rest. If you want a proper Yorkshire bake in the post, this is where to start.