

Miller's Damsel Wheat Wafers 125g
At a glance
- 125g box, hand-baked in Ashbourne, Derbyshire
- 92% stoneground wholemeal flour, grown and milled in England
- Crunchy, wheaty hexagonal wafers with five ingredients
- Allergens: gluten (wheat); not suitable for nut allergy sufferers
- Vegan by ingredients
- Any cheese at all, from a crumbly Lancashire to a mature cheddar
A crunchy, wheaty wafer for cheese, hand-baked by Miller's at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The Damsel wafers are the plainest crackers the bakery makes, and the ones to keep in the cupboard.
There are five ingredients: 92% stoneground wholemeal flour, corn oil, autolysed yeast, sea salt and a raising agent. The baker says the wheat is grown and milled in England. The wafers are hexagonal, thin and very crisp, with the nutty sweetness of wholemeal flour and a light salting, and they carry no flavour that would argue with a cheese.
That neutrality is the point. They suit a crumbly Lancashire, a mature cheddar such as Quicke's Mature Clothbound Cheddar, a soft goat's cheese or a blue, and they hold a slice of ham or a spoon of pickle without breaking. The Charcoal and Buttermilk wafers complete the set.
A 125g box. Contains gluten from wheat, and the bakery says its products are not suitable for nut allergy sufferers. Contains no animal products according to the ingredient list.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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