Miller's Damsel Charcoal Wafers 125g

A dark, crisp charcoal wafer for cheese, hand-baked by Miller's at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The baker describes it simply as dark and crisp, made with stoneground flour grown and milled in England.

The dough is 89% stoneground wholemeal flour with corn oil, autolysed yeast, salt, malted barley flour, malt extract and a raising agent, coloured almost black with charcoal powder. The charcoal itself is tasteless; what you get is the nutty wholemeal of the plain Damsel wafer with a gentle malted sweetness from the barley, in a hexagonal wafer that snaps cleanly.

Charcoal crackers are traditionally served with cheese for the look as much as anything, and a white goat's cheese, a Brie or a slice of Wensleydale on a black wafer earns its place on a board. They also suit a strong cheddar and a spoon of Mrs Darlington's Real Ale Chutney. Mix them with the Wheat and Buttermilk wafers for three colours on one plate.

A 125g box. Contains gluten from wheat and barley, and the bakery says its products are not suitable for nut allergy sufferers. Contains no animal products according to the ingredient list.

• Gluten (wheat, barley)
• Not suitable for nut allergy sufferers

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.