Farmhouse Biscuits Shortbread Rings

Shortbread Rings are ring-shaped sweet biscuits in a 200g pack, made from wheat flour, vegetable oils and sugar. Farmhouse Biscuits bake them in Great Harwood, Lancashire, a family firm that began in a farmhouse kitchen in 1962 and still works to its own recipes and traditional methods.

The recipe is plain: fortified wheat flour, sustainable palm and rapeseed oils, sugar and a raising agent, with a little salt and flavouring. There is no butter, which makes these lighter and crisper than a butter shortbread, and it is why the producer can list them as suitable for vegans. They describe the rings as sweet and crumbly, and almost too beautiful to eat, with a ridged ring shape that looks well on a plate.

Put them out with afternoon tea alongside a pot of Tregothnan English Breakfast, or with a cup of Little's Creamy Caramel coffee for something sweeter. They are a good hamper filler with a jar of Single Variety Co. Raspberry Preserve, and children like them as they are.

A 200g pack. Contains wheat, and may contain milk, egg, soya and tree nuts. Suitable for vegetarians and vegans, per the producer. Keep them in a sealed tin.

• Wheat. May also contain milk, egg, soya, and tree nuts.

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Choose your delivery date at checkout
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

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Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.