Cornish Seaweed Pepper Seasoning

Cracked peppercorns blended with Cornish sugar kelp, made by The Cornish Seaweed Company at Helston in Cornwall, where the kelp is sustainably farmed in Cornish waters rather than wild-cut, then dried and mixed with the pepper. It is the companion to their seaweed salt.

The producer's description is fragrant and aromatic with a hint of the sea, and that is what you get: the pepper does the heavy lifting, warm and sharp, with the kelp underneath adding a savoury, faintly marine note that plain pepper does not have. The producer's suggestion is to use it instead of your normal pepper to bring a bit of the Cornish coast to the table, and it is coarse enough to sit on top of a dish rather than disappear into it.

Grind it over mashed potato, fried or scrambled eggs, a fillet of white fish or a steak, and stir it into fried mushrooms on toast. It is good over buttered greens and in a salad dressing, and it pairs naturally with their Cornish Sea Salt And Mixed Cornish Seaweed Flakes as a matched pair on the table. Try it on a cheese on toast made with Quicke's Mature Clothbound Cheddar, or alongside a jar from the Cornish Sea Salt collection.

A 40g pack. No major allergens declared. Pepper and seaweed only, so nothing from an animal, and suitable for vegetarians and vegans.

• No major allergens declared

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.