Chocolarder Doi Pui Thailand 80% Dark Chocolate

A single-origin 80% dark chocolate bar made bean to bar by Chocolarder at Falmouth in Cornwall, where the cocoa is roasted, ground on renovated antique machines and aged before it is moulded into bars. The beans are from Doi Pui in northern Thailand, a newer cocoa origin than most on the shelf.

Two ingredients: cocoa beans and unrefined raw cane sugar, with no milk, no emulsifiers listed and nothing else. At 80% cocoa solids this is firmly a dark bar, with the sugar kept low enough that the bean does the talking. The maker files it under vegan friendly. Because it is a single origin from one place rather than a blend, the flavour is specific to that harvest, so expect it to taste different from a Ghanaian or Peruvian bar at the same percentage, and treat it as a bar to taste slowly rather than eat by the handful.

Let a square melt on the tongue before dinner or with a short black coffee, and try it side by side with the maker's Chocolarder Asháninka 72% Dark Chocolate to see how much origin changes a bar. It suits a whisky too: a measure of The One Fine Blended Whisky alongside works well. For a gift, pair it with other bars from The Dark Cocoa Selection Hamper range.

A 70g bar in plastic-free, recyclable packaging. No major allergens declared; made in a facility that handles milk and tree nuts.

• No major allergens declared

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Choose your delivery date at checkout
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Gift note

Add a message at checkout and we will put it on a cotton card inside the parcel. No charge.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.