Chocolarder Asháninka 72% Dark Chocolate

Peruvian rainforest cacao, processed bean to bar on the coast of Cornwall.

A single origin 72% dark chocolate bar, made in Falmouth by Chocolarder from Amazonian Criollo cocoa beans grown by the indigenous Asháninka people of the Ene River Valley, Peru.

Chocolarder partners with Cool Earth, the rainforest preservation charity, to source direct from Asháninka growers. Two ingredients, no emulsifiers. Bean-to-bar in Falmouth since 2012.

Green and red fruit on arrival, shifting through apple peel and raspberry, with a long close of burnt sugar caramel. Sweeter in character than most 72% bars.

Buying this bar contributes directly to the Asháninka's independence and the preservation of the Peruvian Amazon.

• No major allergens declared

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.