Shorrocks Whisky Lancashire Bomb Waxed Cheese 230g

The Whisky Bomb is the Shorrocks Lancashire Bomb with whisky added, a whole waxed Lancashire cheese made by Shorrocks at Goosnargh in Lancashire from pasteurised cow's milk with vegetarian rennet. It comes as a 230g ball, sealed in wax.

The ingredient list is pasteurised cow's milk, lactic culture, vegetarian rennet, salt and whisky. So this is a plain Lancashire with a spirit note running through it, and the whisky is a flavouring rather than a wash. Milk is the only declared allergen; the whisky is listed as an ingredient rather than an allergen.

Open the wax at the top and cut down in wedges. It suits a late evening board with oatcakes or Miller's Ale Crackers, a spoon of Hawkshead Relish Orange & Whisky Marmalade to double the whisky, and a glass of something from the spirits shelf. It also makes a good cheese for a Burns Night table beside the haggis, and any that is left crumbles well into a baked potato with plenty of butter.

A whole waxed bomb of 230g, sent chilled. Vegetarian rennet, so it suits vegetarians. Bring it to room temperature before serving and keep it wrapped in the fridge once opened.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.