
Shorrocks Lancashire Bomb Waxed Cheese 230g
At a glance
- Whole waxed bomb, 230g, made at Goosnargh, Lancashire
- Allergens: milk
- Suitable for vegetarians
- The right size for two, or a single cheese course
- Pair with a crisp apple, fruit cake or an apple and cider chutney
A smaller Lancashire Bomb, a whole Lancashire cheese sealed in wax, made by Shorrocks at Goosnargh in Lancashire from pasteurised cow's milk with vegetarian rennet. Same cheese as the larger bomb, in a 230g ball that suits two people or a single cheese course.
Nothing goes in beyond pasteurised cow's milk, lactic culture, vegetarian rennet and salt. Lancashire is a cow's milk territorial cheese, and the wax coat keeps this one sealed until you break into it, so it travels and keeps well.
Slice the top off the wax and cut wedges as you go. Lancashire and fruit cake is a northern pairing worth trying; so is a wedge with a crisp apple and a spoon of Highfield Preserves Apple & Cider Chutney. On a board it sits well with Peter's Yard Original Sourdough Crackers and something sharp from the pickle jar. Leftovers go into a cheese and onion pie or a Welsh rarebit.
A whole waxed bomb of 230g, sent chilled. Vegetarian rennet, so it suits vegetarians. Bring it to room temperature before serving and keep it wrapped in the fridge once opened.
Allergens: milk.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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