Rosebud Preserves Quince Jelly

Rosebud Preserves Quince Jelly is made at Rosebud Farm near Masham in North Yorkshire, where the fruit is gently cooked and then strained through cotton cloths overnight before the juice is set with unrefined sugar. The producer calls it the quintessential autumn jelly of perfumed English quinces.

The ingredient list is three items long: quinces at 79%, unrefined sugar and fresh lemon juice. There is no added pectin, as with everything from this kitchen, so the set comes from the quince itself. Quince is a fragrant, honeyed fruit once cooked, and the lemon juice keeps that sweetness in check, so the jelly is perfumed first and sharp second. It is clear and amber in the jar.

The producer suggests it with Manchego, with duck liver pâté, or on home-made scones. It is the classic partner for a soft, bloomy cheese, so put a spoonful beside Fen Farm Dairy Baron Bigod or a slice of White Lake Pavé Cobble, with something from the crackers for cheese collection. It also glazes a roast pork loin, and melts into the pan for a sauce for game.

A 227g glass jar. The producer states it is vegan and gluten free.

Allergens: none declared.

• No allergens declared

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
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• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

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Returns

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