White Lake Pavé Cobble Ewe's Milk Cheese 200g

Pavé Cobble is a soft ewes' milk cheese shaped into a flat-topped pyramid and coated in ash, made by White Lake Cheese at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised milk with vegetarian rennet. It is their sheep's milk take on a French style, and it took a Super Gold at the World Cheese Awards in 2025.

The maker describes a dense, weighty cheese with a loose, curdy texture when young that turns smooth and melt-in-the-mouth creamy as it ages. On the palate there is an initial hit of sweet cream followed by a Greek yoghurt acidity, and the rind adds a little pepper, salt and earthy notes. Milk is the only declared allergen.

Give it half an hour out of the fridge, then cut it in wedges from the top so everyone gets rind and paste. White Lake say their cheeses will happily stand alone on a board; if you want company, the fig and honey cracker in The Fine Cheese Co Flavoured Crackers Selection Box is made for ewes' milk cheese, and a spoon of Highfield Preserves Gooseberry & Elderflower Jam suits its yoghurty tang.

A 200g pyramid, sent chilled. Made with thermised, not pasteurised, milk and vegetarian rennet, so it suits vegetarians. Keep it wrapped in the fridge.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

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