

Peter's Yard Sourdough Crackers Selection Box
At a glance
- Baked in Shropshire by Peter’s Yard to a centuries-old Swedish crispbread tradition
- Every batch starts with a slowly fermented sourdough starter
- Their crackers together in one box, built for a cheeseboard
- A natural partner to pungent cheeses, cured meats and pâté
- Free next-day UK delivery on orders over £50, placed by midday Monday to Thursday
Peter's Yard bake in Shropshire to a Swedish crispbread tradition that goes back to the sixteenth century, when knäckebröd was baked at harvest and kept on a pole through the winter.
Every batch starts with a sourdough starter left to ferment for sixteen hours, then the dough is rolled thin, dusted with rye and baked until crisp and dappled. The flour is organic Shipton Mill; the milk is organic too.
This selection box brings their sourdough crackers together in one place, built for a cheeseboard, and a natural partner to pungent cheeses, cured meats and pâté.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.
Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.
Delivery £4.95, free on orders over £50. Chilled delivery £5.95.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.
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