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Oxford Blue Creamy Blue Cheese 350g

Sale price£12.85

At a glance

  • Approximately 350g mini, made at Burford, Oxfordshire
  • Pasteurised cow's milk, microbial rennet, suitable for vegetarians
  • Aged 14 to 16 weeks
  • Milder than Stilton, closer in style to Dolcelatte or St Agur
  • Allergens: milk
  • Melt it over steak or serve with quince jelly and crackers
Oxford Blue on an oak board
Oxford Blue Creamy Blue Cheese 350g Sale price£12.85