Kent & Fraser Olive, Walnut & Pimenton Toast 110g

Olive, Walnut and Pimenton Toast is a 110g box of light, crisp, twice-baked toasts made from a gluten-free blend of rice, gram, corn and tapioca flours. Kent & Fraser bake them in London, where they have worked only with gluten-free and wheat-free recipes since 2009.

Black olives make up 14% and walnuts 10%. Two Spanish paprikas go in, smoked pimenton de la Vera and hot pimenton picante, with mixed herbs, garlic powder and black pepper. The producer describes the toasts as light and crisp with the flavours of Andalusian olives, walnut kernels and smoky pimenton. The result is savoury, a little smoky and gently warm from the hot paprika, with a bitter edge from the walnuts.

The producer suggests them on their own as a snack, with your favourite cheese, or for dipping. They are good with a goat's cheese such as Rosary Ash Goat's Cheese Log or a hard cheese like Quicke's Mature Cheddar, and they hold up to charcuterie, hummus and Garlic and Chilli Mayonnaise.

A 110g box. Contains nuts (walnuts); no gluten-containing ingredients. Reseal after opening to keep them crisp.

• Nuts

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.