Cornish Sea Salt Garlicky Roasted Garlic & Sea Salt 55g

A 55g pot of sea salt and roasted garlic, two ingredients and nothing else, from Cornish Sea Salt on the Lizard Peninsula in Cornwall, where the salt is hand-harvested at their salt house beside the Atlantic. The garlic is slow-roasted as whole bulbs before it is blended in, at 18% of the pot to 82% salt.

Roasting the garlic first is what makes the difference. The maker says slow-roasting gives depth of flavour and a mellow sweetness, and that is what you taste: warm, savoury, sweet garlic rather than the raw bite of garlic powder. It is meant as a stand-in for fresh garlic when you do not want to peel and chop, and a pinch scrunched between the fingers does the work of a clove.

The maker lists pasta in cream or tomato sauces, steak, salads, soups and roast vegetables such as squash, sweet potato and potatoes, plus melted garlic butter for vegetables, meat or fish, cheese sauce, dips and garlic mayonnaise. Try it on roast potatoes with rosemary, over a tray of roasting Very Lazy Chopped Red Chillies and peppers, or scattered on flatbread before it goes in the oven. A pinch in the butter for garlic bread saves a step, and it pairs neatly with The Garlic Farm Garlic Puree in the same cupboard.

55g pot. No allergens declared; suitable for vegetarians and vegans. Keep it dry and lidded so the garlic stays crisp.

Delivery

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• Scotland and Northern Ireland: £12
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