

Cartwright & Butler Stem & Ground Ginger Biscuits in Carton 200g
Christmas delivery: order by midday Mon 21 Dec
At a glance
- 200g carton, baked at Gilberdyke in East Yorkshire
- Made with both stem ginger and ground ginger
- 29% salted butter and 17% oats, baked to a crisp snap
- Contains milk, wheat and oats
- May contain eggs, nuts, mustard and soya
- Good with strong tea or a piece of blue cheese
A 200g carton of ginger biscuits made with both stem and ground ginger, baked by Cartwright & Butler, the Arnett family's bakery at Gilberdyke in the East Riding of Yorkshire.
The baker calls it a version of a classic biscuit with all the refinement you would expect: both ground and stem ginger go into the dough, which is baked to a crisp, light snap. Salted butter is 29% of the recipe and oats 17%, with 3.4% stem ginger, 1.8% ground ginger and a mixed spice of coriander, cassia cinnamon, ginger, cardamom, cloves, fennel and nutmeg.
Ginger biscuits want a strong cup of tea. Cornish Tea Co. Smugglers Brew would do it, or follow the spice with Brew Tea Co. Cinnamon Breakfast Tea. They are also worth trying with a piece of Long Clawson Blue Stilton, since ginger and blue cheese get on well.
200g of biscuits in a carton. Contains milk, wheat (gluten) and oats. May contain eggs, nuts, mustard and soya. Store in a cool, dry place and keep airtight once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Choose your delivery date at checkout
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Gift note
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Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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