Cartwright & Butler Christmas Loaf Cake Gold Christmas Tin 530g
At a glance
- 530g loaf cake in a gold striped tin
- Baked at Gilberdyke in East Yorkshire
- 50% sultanas, with cherries, almonds and black treacle
- Topped with a toasted marzipan star
- Contains wheat, egg, milk, almonds and sulphites
- May contain other nuts, mustard and soya
A 530g fruit loaf cake in a gold striped tin, baked by Cartwright & Butler, the Arnett family's bakery at Gilberdyke in the East Riding of Yorkshire.
The baker calls it a classic recipe, baked by the Arnett family and passed down through generations. Sultanas are half the cake by weight, with 8% cherries and 2.5% whole and flaked almonds, made with butter, egg and black treacle. The top is decorated with golden and glazed cherries and blanched almonds, finished with a toasted marzipan star and dusted with icing sugar.
In the north of England fruit cake is often eaten with cheese. Try a slice with Shorrocks Lancashire Bomb or a wedge of Long Clawson Blue Stilton, and a pot of Tregothnan English Breakfast. The baker's advice for cutting is a serrated knife and a sawing action, wiping the knife between slices.
530g cake in a tin. Contains wheat (gluten), egg, milk, almonds and sulphites. May contain other nuts, mustard and soya. Once cut, keep the cake in its tin.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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