Two Farmers Hereford Hop Cheese & Onion Hand-Cooked Crisps, 100g Tin

Cheese and onion crisps made with Hereford Hop, a cheese from the county, in a resealable tin. Two Farmers, who grow their own potatoes and fry them in small batches at Wellington in Herefordshire, use onions from the farm and cheese made a few miles away by Charles Martell & Son.

The potatoes are Lady Claire, Lady Rosetta and Taurus, grown on the farm and cooked in high-oleic sunflower oil. The seasoning is buttermilk powder, onion powder, salt, Hereford Hop cheese powder and parsley. The maker describes the cheese as deliciously sharp and sweet, and says the cheese powder is made with vegetarian rennet. The crisps are thick, golden and loud, with a tangy dairy note that plain cheddar seasonings do not have. No artificial flavours, colours or preservatives; the maker lists them as vegetarian and gluten-free.

Put the tin on the table with a ploughman's: a hunk of Quicke's Mature Clothbound Cheddar, a spoon of Tracklements Perfect Ploughman's Pickle and a cold cider. They are also the crisps to crumble into a cheese sandwich, or to serve with a bowl of Tracklements Caramelised Onion Marmalade for dipping.

A recyclable 100g tin that reseals between sittings. The only allergen is milk, from the buttermilk and cheese powders.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.