



Stokes Mint Sauce 250g
At a glance
- 250g jar, made at Rendlesham, Suffolk
- 16% mint with 41% white wine vinegar and 27% raw cane sugar
- Sharp, sweet and clearly minty
- Allergens: sulphites
- Vegan and gluten free, says the producer
- Stir into mayonnaise for new potatoes, or serve with roast lamb
A mint sauce that is 16% mint, made in small batches by Stokes at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, a firm that has cooked its sauces there since 2004.
White wine vinegar makes up 41% of the jar and unrefined raw cane sugar 27%, with the mint, a little cornflour to hold it together, sea salt and chlorophyll for colour. The producer describes fragrant mint, white wine vinegar and unrefined raw cane sugar coming together as a simple take on the traditional accompaniment for lamb. The proportions tell you how it tastes: sharp from the vinegar, sweet enough to soften that edge, and with the herb clearly present rather than hinted at.
Roast lamb is the obvious home, and a spoonful beside a Sunday joint or a lamb chop cuts the richness cleanly. The producer also suggests blending it with real mayonnaise and stirring it through new potatoes, which is worth trying. Put it on the table with their Creamed Horseradish for a full roast, and keep a jar of Bramley Apple Sauce for the pork.
A 250g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites from the wine vinegar.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
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Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.
Delivery £4.95, free on orders over £50. Chilled delivery £5.95.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.
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