Cricket St Thomas Somerset Camembert 220g

A soft, white-rinded Camembert-style cheese made from pasteurised cow's milk in Somerset. Lubborn Creamery at Cricket St Thomas, Somerset, has been making soft mould-ripened cheeses for over forty years, using milk collected from dedicated farms in the West Country and ripening the cheese in the conventional way.

The maker describes it as a full-fat soft cheese, rich and creamy with a mild, fresh flavour and a soft, edible white rind. It is a gentle cheese, not a pungent one, and the maker lists it as suitable for vegetarians.

Bring it to room temperature an hour before serving and eat it with Peter's Yard Original Sourdough Crackers and a spoon of Tracklements Caramelised Onion Marmalade. Or bake it: score the top, add a sprig of thyme and a splash of white wine, and give it 15 minutes in a hot oven until it collapses, then dip in bread, or sun-dried tomatoes and olives as the maker suggests. It holds its own on any cheeseboard.

A whole 220g cheese, sent chilled. Contains milk.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.