Peter's Yard Sea Salt Sourdough Flatbreads 115g

Thin, crisp sourdough flatbreads finished with sea salt, hand-baked in small batches by Peter's Yard at Tetbury in Gloucestershire from a dough that ferments for 16 hours on the bakery's signature sourdough starter. A 115g box.

There is very little in them, which is the point. Shipton Mill wheat flour and wholemeal flour, a generous 25% rye sourdough, rapeseed oil, a touch of muscovado sugar and 3% sea salt, with hand-harvested Halen Môn sea salt scattered over the top. No artificial colours, flavours or preservatives. The producer lists them as high in fibre, low in sugar and low in saturated fat. The high sourdough content gives a clean tang, the salt on top gives a savoury snap, and the flatbread itself stays light and crisp rather than heavy.

The producer's own line is to savour the crunch with your favourite dips, and they are built for exactly that: hummus, whipped feta, a pea and mint ricotta smash, or a bowl of taramasalata. They also make a good plain base for cheese, so set them out with Tunworth English Camembert or a slice of Quicke's Devonshire Red Clothbound Cheddar, or use them where you would otherwise reach for a plain water biscuit on a cheeseboard.

A 115g box. Suitable for vegans. Contains gluten; may contain traces of milk, and made in a bakery that handles nuts and sesame.

• Gluten
• May contain traces of Milk
• Made with care in a bakery that handles Nuts and Sesame

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

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Returns

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