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Drivers Free Range Pickled Eggs

Sale price£5.00

A jar of pickled eggs is a particular thing. It belongs on a chip shop counter, on a pub bar at four in the afternoon, on the table at a ploughman's lunch.

Free-range hens' eggs, hard-boiled, peeled and steeped in distilled barley malt vinegar with spices and salt. Made in Braunstone Frith, Leicester, by Drivers, picklers since 1906, now in the hands of the fourth generation of the family who started it.

Drivers began as a grocer's in the market town of Ibstock, Leicestershire, in the mid-nineteenth century. Pickled onions and malt vinegar followed in 1902, supplied to local fishmongers. The recipe and the malt vinegar haven't materially changed. The factory now runs on 100% renewable energy. 550g jar.

Eat them straight from the jar. With chips and a pint. Sliced into a salad cream sandwich, if no one is watching.

A Leicestershire pickling tradition, kept by the same family for over a hundred and twenty years.

Made In England jar of Drivers free range pickled eggs, whole eggs in brine with a tan lid.
Drivers Free Range Pickled Eggs Sale price£5.00