Drivers Free Range Pickled Eggs

A jar of pickled eggs is a particular thing. It belongs on a chip shop counter, on a pub bar at four in the afternoon, on the table at a ploughman's lunch.

Free-range hens' eggs, hard-boiled, peeled and steeped in distilled barley malt vinegar with spices and salt. Made in Braunstone Frith, Leicester, by Drivers, picklers since 1906, now in the hands of the fourth generation of the family who started it.

Drivers began as a grocer's in the market town of Ibstock, Leicestershire, in the mid-nineteenth century. Pickled onions and malt vinegar followed in 1902, supplied to local fishmongers. The recipe and the malt vinegar haven't materially changed. The factory now runs on 100% renewable energy. 550g jar.

Eat them straight from the jar. With chips and a pint. Sliced into a salad cream sandwich, if no one is watching.

A Leicestershire pickling tradition, kept by the same family for over a hundred and twenty years.

• Eggs

• Egg, Cereals containing Gluten (Barley)

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.