Brown Bag Crisps Sea Salt & Malt Vinegar

Hand-cooked salt and vinegar crisps in a 40g bag, seasoned with sea salt and dried malt vinegar. Brown Bag Crisps make them in Cullompton, Devon, slicing and frying potatoes in rapeseed oil before an 8% seasoning goes on.

The seasoning combines salt and sea salt with dried malt vinegar, a touch of dried balsamic vinegar, citric and malic acid for extra sharpness, and lactose from milk to carry it. The producer calls the result zingy and moreish and talks about the balance of sea salt and malt vinegar, and the acids on the ingredient list back that up: these are sharp crisps, not timid ones. Great Taste gave the flavour a star in 2017 and again in 2019.

The obvious partner is fish and chips, but they are just as good torn open beside a cheese sandwich or a scotch egg. On a snack board, put them next to Drivers 1906 Pickled Onions for a vinegar-lover's corner, and pour a Belvoir Freshly Squeezed Lemonade to go with them.

One 40g bag. Contains milk, so not vegan. The producer lists the crisps as vegetarian and gluten free.

• Milk

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.