Brown Bag Crisps Sea Salt & Malt Vinegar

The combination that defines English crisp-making, done by a Devon producer who understands what it should actually taste like. Brown Bag use West Country potatoes, sea salt, and malt vinegar, the same three ingredients that have always worked, without any of the additions that usually dilute them.

The sea salt is clean and mineral rather than just salty, and the malt vinegar has the right amount of tang without becoming punishing. The texture is light and snappy in the way that good hand-cooked crisps tend to be, a noticeable step up from the uniform crunch of mass-produced alternatives.

Made in Cullompton, Devon, as part of a range that takes English snacking seriously. Gluten-free and vegan. The kind of crisp that reminds you what the category is supposed to be before convenience became the primary consideration. 40g.

• Milk

Delivery

Because we send food and drink, we keep transit times short and never let parcels sit in depots over the weekend. All orders are dispatched Monday to Thursday and delivered next day via DPD or APC Overnight, depending on contents.

Non-liquid orders travel with DPD and include a one-hour delivery window, so you know exactly when to expect your parcel. Orders containing wine, spirits or other liquids are sent via APC Overnight's specialist liquid service, where parcels are hand-sorted and kept in dedicated cages throughout transit.

Order by 12pm (midday) for next-day delivery. Orders placed after midday on Thursday, or over the weekend, are dispatched the following Monday. We do not deliver on Saturdays or Sundays.

Standard delivery is £4.95, free on orders over £50.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, please contact us within 48 hours of delivery with your order number and clear photos of the outer packaging, inner packaging, and affected item as received.

Please keep all packaging until we have reviewed the issue, as we may be unable to assess damage claims where the item or packaging has been discarded.