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Brown Bag Crisps Sea Salt & Malt Vinegar

Sale price£0.95

The combination that defines English crisp-making, done by a Devon producer who understands what it should actually taste like. Brown Bag use West Country potatoes, sea salt, and malt vinegar, the same three ingredients that have always worked, without any of the additions that usually dilute them.

The sea salt is clean and mineral rather than just salty, and the malt vinegar has the right amount of tang without becoming punishing. The texture is light and snappy in the way that good hand-cooked crisps tend to be, a noticeable step up from the uniform crunch of mass-produced alternatives.

Made in Cullompton, Devon, as part of a range that takes English snacking seriously. Gluten-free and vegan. The kind of crisp that reminds you what the category is supposed to be before convenience became the primary consideration. 40g.

Brown Bag Crisps Sea Salt & Malt Vinegar
Brown Bag Crisps Sea Salt & Malt Vinegar Sale price£0.95