Brown Bag Crisps Sea Salt & Malt Vinegar

The combination that defines English crisp-making, done by a Devon producer who understands what it should actually taste like. Brown Bag use West Country potatoes, sea salt, and malt vinegar, the same three ingredients that have always worked, without any of the additions that usually dilute them.

The sea salt is clean and mineral rather than just salty, and the malt vinegar has the right amount of tang without becoming punishing. The texture is light and snappy in the way that good hand-cooked crisps tend to be, a noticeable step up from the uniform crunch of mass-produced alternatives.

Made in Cullompton, Devon, as part of a range that takes English snacking seriously. Gluten-free and vegan. The kind of crisp that reminds you what the category is supposed to be before convenience became the primary consideration. 40g.

• Milk

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.