


Mrs Darlington's Legendary Lemon Curd
At a glance
- Made in Skipton, North Yorkshire by Mrs Darlington’s
- Whole eggs and real butter, the way proper lemon curd is made
- None of the cornstarch-set, artificial-flavoured shortcuts
- 320g jar, suitable for vegetarians
- Free next-day UK delivery on orders over £50, placed by midday Monday to Thursday
Mrs Darlington's make their lemon curd in Skipton, North Yorkshire, using whole eggs and real butter, the two ingredients that separate proper lemon curd from the cornstarch-set, artificial-flavoured alternatives that most people encounter first and assume represent the category.
The result is bright and sharp, with the kind of acidity that makes your mouth do something involuntary before the sweetness catches up. Thick enough to hold on a knife, glossy in the way that egg-and-butter curds always are, and genuinely lemony. Excellent on toast, essential in a lemon tart, and very good indeed straight from the jar when nobody is watching.
English-made in Yorkshire by a producer who knows that the only way to make good lemon curd is to use good ingredients and not cut corners. Vegetarian. 320g.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.
Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.
Delivery £4.95, free on orders over £50. Chilled delivery £5.95.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.
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