Cox & Co. Blood Orange Crunch Dark Chocolate Bar

A 70g bar of Colombian dark chocolate with blood orange oil and roasted cacao nibs, made by Cox & Co, who work with single-origin Colombian chocolate and add flavour to it rather than changing the base. The bar is 95% chocolate, 4% roasted Colombian cacao nibs and under 1% blood orange oil.

The chocolate is 60% cocoa, made from cocoa mass, sugar, cocoa butter, soya lecithin and vanilla extract. The blood orange comes as an oil, so the citrus is bright and aromatic rather than sweet or jammy, and it sits on top of the cocoa the way orange peel does in a good marmalade. The nibs are roasted cacao broken into pieces, and they give the bar its crunch and a bitter, roasted edge that keeps the orange from taking over.

It is a bar for after dinner with a small cup of Cornish Coffee Stupidly Strong, or for melting into a chocolate orange mousse where the nibs can go in at the end. Chopped, it makes a good addition to biscuits or a brownie. A square with a glass of The One Fine Blended Whisky is a decent way to end an evening.

A 70g bar. Contains soya. Keep it cool and dry, away from strong smells, as chocolate picks them up.

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• Soybeans

• Soya

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.