Charlie and Ivy's Bread Dipper Tasting Set

Seven 100ml bottles of bread dipping oil, one of each flavour in the range. Charlie & Ivy's make them on the Palmer family farm at Thixendale, Malton, North Yorkshire, where the presses have been running since 2008 and every bottle starts with rapeseed grown, cold-pressed and bottled on the farm.

The seven are Chilli, Garlic & Ginger; Lemon, Balsamic & Juniper Berry; Garlic, Oregano & Balsamic; Blackberry, Thyme & Balsamic; Smoked Garlic & Black Peppercorn; Rosemary, Thyme & Lemon; and White Balsamic, Tarragon & White Peppercorn. The base is the farm's own cold-pressed rapeseed oil, so expect a nutty, buttery oil under each flavour, with the balsamic bottles adding sweetness and sharpness and the chilli bottle bringing warmth.

The producer's advice is simple: pour into a bowl and tear some crusty bread to dip. Beyond that, they suggest drizzling the oils over salads, pasta or pizza and cooking with them. Set the seven out with Peter's Yard Original Sourdough Crackers and a wedge of Quicke's Mature Clothbound Cheddar for a tasting evening, and add a few Cornish Sea Salt Crystals to the bread.

Seven 100ml bottles. The balsamic and white balsamic dippers contain sulphites; the smoked garlic and plain oil dippers declare none. Suitable for vegetarians and vegans according to the producer.

• Sulphites (in the balsamic/white-condiment dippers). Smoked Garlic & plain oil dippers: none

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.