


Cartwright & Butler Night Before Christmas Stem Ginger Biscuits in Tin 200g
At a glance
- 200g Night Before Christmas tin
- Baked at Gilberdyke in East Yorkshire
- Made with both stem ginger and ground ginger
- 29% salted butter and 17% oats
- Contains milk, wheat and oats
- May contain eggs, nuts, mustard and soya
A 200g Christmas tin of ginger biscuits made with both stem and ground ginger, baked by Cartwright & Butler, the Arnett family's bakery at Gilberdyke in the East Riding of Yorkshire.
The baker describes crisp, buttery biscuits spiced with both ground and stem ginger. Salted butter is 29% of the recipe and oats 17%, with 3.4% stem ginger, 1.8% ground ginger and a mixed spice of coriander, cassia cinnamon, ginger, cardamom, cloves, fennel and nutmeg. The tin belongs to the Night Before Christmas range, which the baker says is inspired by the quiet magic of Christmas Eve and by the old Cartwright & Butler cake shop in Beverley.
Ginger biscuits want a strong cup of tea. Cornish Tea Co. Smugglers Brew would do it, or follow the spice with Brew Tea Co. Cinnamon Breakfast Tea. On Christmas Eve they are the thing to leave out with a glass of milk.
200g of biscuits in a tin. Contains milk, wheat (gluten) and oats. May contain eggs, nuts, mustard and soya. Keep the tin closed once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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