Brown Bag Crisps Smoked Bacon 40g

Hand-cooked potato crisps with a smoked bacon seasoning, in a single 40g bag. Brown Bag Crisps make them in Shepperton, Surrey, a family firm that has stayed independent since Phil and Viv started it in 2010 and still hand-cooks every batch.

Potatoes and rapeseed oil carry an 8% seasoning of oak smoked sugar, yeast extract, salt and a small amount of real cooked dried bacon, with lactose from milk in the mix. The producer says the smoke comes from sustainable oak and that it sits well against a full-flavoured bacon, and it is clear that these are not for vegetarians: there is pork in the bag. The flavour is savoury and smoky first, with the bacon behind it, and the 2013 recipe holds a Great Taste star.

A bag for a packed lunch, a desk drawer or the walk home from the pub. They are good on the side of a bacon-free sandwich that needs some, and a handful crushed over a baked potato with a spoon of Stokes Brown Sauce is a cheap trick that works. With a beer, put them next to Mr Filbert's Salt Crust Peanuts and let people alternate.

One 40g bag. Contains milk. Not suitable for vegetarians. The producer lists the crisps as gluten free.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.