
Belvoir Blueberry & Blackcurrant Cordial 500ml
At a glance
- Blueberries and blackcurrants pressed together at the Belvoir farm in Leicestershire
- Floral blueberry sweetness with blackcurrant depth
- At the table, as a mixer, or the base of a proper fruit punch
- 500ml bottle
- Free next-day UK delivery on orders over £50, placed by midday Monday to Thursday
Belvoir press blueberries and blackcurrants together at their Leicestershire farm, combining two fruits that work better in combination than either does alone. The blueberry brings a gentle, almost floral sweetness; the blackcurrant adds depth, sharpness and the kind of intensity that makes the colour as striking as the flavour.
The result is a deep, dark cordial that is rich without being heavy, concentrated enough to be genuinely flavoursome when diluted, balanced enough not to overwhelm everything around it. One of Belvoir's more grown-up offerings.
Vegan, gluten-free and English-made in Bottesford, Leicestershire. A cordial that works across occasions, at the table, as a mixer, or as a base for a fruit punch that doesn't taste like it came from a carton. 500ml.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.
Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.
Delivery £4.95, free on orders over £50. Chilled delivery £5.95.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.
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