West Country Legends Proper Job Piccalilli

A 200g jar of Proper Job Piccalilli from West Country Legends in Glastonbury, Somerset, made with traditional methods and locally sourced ingredients in the way the West Country has always made its pickles.

Vegetables make up 60% of the jar, in varying proportions of cauliflower, onion and courgette, set in a sauce of sugar, white wine and distilled malt vinegars, mustard, spices, garlic and salt, thickened with corn starch. The maker's own summary is chunky veg, sharp mustard and a tangy vinegar bite, and they call it unapologetically punchy. The vegetables keep their shape and crunch, the mustard is hot enough to notice, and the two vinegars carry the sharpness.

This is a piccalilli for a ploughman's, a pork pie and a doorstep ham sandwich. Spoon it beside a wedge of Quicke's Mature Clothbound Cheddar or a slab of Wookey Hole Cave Aged Cheddar, put it out with cold roast pork or gammon, and keep it on the table with any of the crackers for cheese at Boxing Day lunch. It also lifts a cheese toastie.

200g glass jar. Allergens: mustard, and no other major allergens declared. The ingredient list is plant-based, so it suits vegetarians and vegans. Keep in the fridge once opened.

• Mustard

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Choose your delivery date at checkout
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Gift note

Add a message at checkout and we will put it on a cotton card inside the parcel. No charge.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.