Tregothnan Red Berry Loose Leaf Tea Pyramids

A fruit infusion with a real fruit's character — tart, deeply red, jammy without being sweet. Made from English-grown blackcurrants, raspberries, strawberries and rosehips, blended at Tregothnan in Tresillian, Cornwall.

A caffeine-free infusion in fifteen biodegradable silken pyramids, made and packed by Tregothnan — England's pioneering tea estate, tended by the same family since 1334.

The blend is built around blackcurrant for depth and rosehip for body, with raspberry and strawberry bringing the brightness on top. The result brews a deep ruby red and tastes the way a good fruit tea should: like fruit, not like sweetened water. No flavourings, no added sugar.

The pyramids are biodegradable, made from cornstarch — plastic-free.

Brew with freshly boiled water for four to five minutes. Drink hot in winter, cold-brewed and iced in summer with a slice of orange. A sweetener, if you must — a teaspoon of Black Bee honey works well.

England's pioneering tea estate, still grown, blended and packed by the family who started it.