



Pump Street Ecuador White Chocolate 44%
White chocolate pressed from Ecuadorian cocoa butter, softened with cane sugar and milk, nothing else.
A 44% white chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.
The cocoa butter is pressed in house from beans grown at Hacienda Limon, a single farm in Los Ríos, Ecuador. More cocoa and less sugar than most white chocolate, finished with vanilla for a creamy, rich profile with soft notes of buttermilk and fruit.
Best served with summer fruit, or eaten quietly, on its own.
Provenance
Delivery & Returns
Delivery
Because we send food and drink, we keep transit times short and never let parcels sit in depots over the weekend. All orders are dispatched Monday to Thursday and delivered next day via DPD or APC Overnight, depending on contents.
Non-liquid orders travel with DPD and include a one-hour delivery window, so you know exactly when to expect your parcel. Orders containing wine, spirits or other liquids are sent via APC Overnight's specialist liquid service, where parcels are hand-sorted and kept in dedicated cages throughout transit.
Order by 12pm (midday) for next-day delivery. Orders placed after midday on Thursday, or over the weekend, are dispatched the following Monday. We do not deliver on Saturdays or Sundays.
Standard delivery is £6.95, free on orders over £60.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, please contact us within 48 hours of delivery with your order number and clear photos of the outer packaging, inner packaging, and affected item as received.
Please keep all packaging until we have reviewed the issue, as we may be unable to assess damage claims where the item or packaging has been discarded.
Size
Allergens
Ingredients
Choose options








