Pump Street Ecuador White Chocolate 44%

White chocolate pressed from Ecuadorian cocoa butter, softened with cane sugar and milk, nothing else.

A 44% white chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.

The cocoa butter is pressed in house from beans grown at Hacienda Limon, a single farm in Los Ríos, Ecuador. More cocoa and less sugar than most white chocolate, finished with vanilla for a creamy, rich profile with soft notes of buttermilk and fruit.

Best served with summer fruit, or eaten quietly, on its own.

• Milk

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.