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Pump Street Ecuador White Chocolate 44%

Sale price£9.00

White chocolate pressed from Ecuadorian cocoa butter, softened with cane sugar and milk, nothing else.

 

A 44% white chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.

 

The cocoa butter is pressed in house from beans grown at Hacienda Limon, a single farm in Los Ríos, Ecuador. More cocoa and less sugar than most white chocolate, finished with vanilla for a creamy, rich profile with soft notes of buttermilk and fruit.

 

Best served with summer fruit, or eaten quietly, on its own.

Made In England Single Origin Ecuador 44% white chocolate bar with tasting notes of custard, toffee, and cold buttermilk.
Pump Street Ecuador White Chocolate 44% Sale price£9.00