Mrs Darlington's Dijon Mustard

Mrs Darlington's Dijon Mustard is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as as mild as it is tasty, and a wonderful addition to salad dressings.

There are four ingredients: water, mustard seeds, spirit vinegar and salt. That is the classic Dijon method, and it gives a smooth, pale mustard with a clean sharpness and a heat that is present but gentle, well short of the English Mustard in the same range.

Whisk it into a vinaigrette with oil and a little honey, where it holds the dressing together as well as flavouring it. The maker's tip is to brush it onto the sausages for a toad in the hole before they go in the oven. It is also the mustard for a ham sandwich, a rarebit, a creamy sauce for pork or chicken, and the glaze on a roast gammon.

A 170g glass jar. Contains mustard. Every ingredient is plant based, so it suits vegans.

• Mustard

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