Chocolarder Cornish Sea Salt 50% Milk Chocolate

A 50% milk chocolate bar with sea salt, made bean to bar by Chocolarder at Falmouth in Cornwall, where the beans are roasted, ground on the maker's renovated antique machines and aged before moulding. The cocoa is from the Three Mountains region of Ghana and the salt is harvested locally on the Lizard.

Four ingredients: cocoa beans, unrefined raw sugar, milk powder and Cornish sea salt. The maker's own tasting notes are fudge, salt and cream, and that is an honest summary. The Ghanaian milk chocolate is fudgy and sweet, and the salt sits in small pockets through the bar rather than being blended in, so every few squares you meet a bright, zesty hit that cuts the richness and sends you back for another piece. It is a 50% bar, so darker and less sugary than a supermarket milk chocolate, but still soft and creamy.

Eat it as it is, broken from the bar after dinner with a coffee, or shave it over a pudding: a square melted into a hot chocolate made with Pump Street West Papua 70% Drinking Chocolate makes the drink richer and saltier. It is a good match for a glass of Filey Bay STR Red Wine Cask English Single Malt Whisky, and it slips easily into a hamper alongside anything from the confectionery collection.

A 70g bar in plastic-free packaging: paper-backed foil inner, board outer and a plastic-free label, all recyclable. Contains milk; may contain traces of nuts.

• Milk

• Milk
• May contain traces of nuts

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.