Cartwright & Butler Night Before Christmas Mince Pie Stuffed Cookies in Tin 200g

A 200g Christmas tin of butter biscuits filled with mincemeat and topped with a pecan, baked by Cartwright & Butler, the Arnett family's bakery at Gilberdyke in the East Riding of Yorkshire.

The baker says it has taken everything it loves about a traditional mince pie and wrapped it in a rich, buttery biscuit. The filling is 33% of the recipe: a port, brandy and browned butter flavoured mincemeat of raisins, sultanas, currants and candied peel with mixed spice. Each biscuit is baked for a crisp, golden outside and a soft centre, and crowned with a whole pecan. Pecans are 10% of the recipe. The tin belongs to the Night Before Christmas range, which the baker says is inspired by the quiet magic of Christmas Eve and by the old Cartwright & Butler cake shop in Beverley.

Serve them as you would mince pies: with a pot of tea in the afternoon, or with something spiced such as Brew Tea Co. Cinnamon Breakfast Tea. The tin is worth keeping for next year's baking.

200g of biscuits in a tin. Contains wheat (gluten), milk, pecan nuts, egg and sulphites. The mincemeat is made with brandy and ruby port. May contain other nuts, mustard and soya. Keep the tin closed once opened.

• Wheat (gluten)
• Milk
• Pecan nuts
• Egg
• Sulphites
• Made with brandy and ruby port
• May contain other nuts, mustard and soya

Delivery

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Returns

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