Subscribe for 10% off your first order, plus early access to new releases and seasonal promotions.
Billy Franks
Will Yates started Billy Franks in 2011, making jerky in a one-bedroom flat in London. It moved to a small unit above a brewery in Hackney Wick, then to its current home on Druid Street in south east London. The beef comes from grass-fed cattle in Bedfordshire and is marinated, then dried low and slow.
