
Tracklements Strong English Mustard
Christmas delivery: order by midday Mon 21 Dec
At a glance
- 140g jar, made at Easton Grey, Wiltshire
- 39% mustard flour with cider vinegar and lemon juice
- Sharp, clean heat that goes to the nose; no sweetness
- Allergens: mustard
- Serve with gammon, sausages or a pork pie
Tracklements Strong English Mustard is a hot, smooth mustard that Tracklements make at Easton Grey near Malmesbury in Wiltshire from mustard flour, cider vinegar and water, with nothing else in the jar beyond sea salt, a little sugar, lemon juice and turmeric.
Mustard flour makes up 39% of the jar, which is a high proportion and explains the strength. Water and cider vinegar bring it to a paste, sea salt and a little raw cane sugar balance it, concentrated lemon juice keeps it bright, and turmeric gives the yellow colour. The taste is direct: a clean, sharp mustard heat that climbs into the nose and then fades, with no sweetness to soften it.
This is the mustard for gammon, sausages and a pork pie, and for a ham sandwich where a small amount does a lot. Spread it thinly on roast beef, stir a teaspoon into a cheese sauce for cauliflower cheese or Welsh rarebit, or whisk a little into a salad dressing. Use it sparingly: a pea-sized amount is enough for most people.
The jar holds 140g. Contains mustard. Refrigerate once opened.
Provenance
Size
Allergens
Ingredients
Nutrition
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Choose your delivery date at checkout
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Gift note
Add a message at checkout and we will put it on a cotton card inside the parcel. No charge.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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