Tracklements Sriracha Chilli Mayonnaise

Tracklements Sriracha Chilli Mayonnaise is a rich, spicy mayonnaise that Tracklements make at Easton Grey near Malmesbury in Wiltshire by fermenting a careful balance of red chillies and garlic for five days before blending them into the mayo. The producer calls it a labour of love and says the fermenting is what gives it its tongue-tingling tang.

Sunflower oil makes up 73% of the jar and pasteurised free range egg 8%, with cider vinegar, red chillies at 2.5%, mustard seed, salt, red peppers, raw cane sugar and lemon juice. Onions, garlic puree and a small amount of anchovy bring the savoury depth. It is creamy and rich first, then the chilli heat arrives as a warm, steady glow rather than a punch, with the ferment giving a sour edge underneath.

The producer suggests it on burgers, chicken wings, sandwiches and fries, and in an egg mayo sandwich. It is also good with fish and chips, prawns, a fried chicken burger or a jacket potato, and it turns a plain coleslaw into something worth eating with barbecued meat.

The jar holds 200g. Contains egg, mustard and fish, so it is not suitable for vegetarians. Gluten free. Refrigerate once opened.

• Egg
• Mustard
• Fish

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.