

Tracklements Spiced Plum Chutney
At a glance
- 265g jar, made at Easton Grey, Wiltshire
- 32% Stanley plums with Bramley apple, orange zest and muscovado
- Spiced with ginger, nutmeg, cinnamon and black pepper
- Taste of the West Silver 2007
- Allergens: mustard; gluten free and vegan
- Serve with mature cheddar, cold pork or leftover turkey
Tracklements Spiced Plum Chutney is a dark fruit chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Stanley plums, chosen for their sharp fruitiness, mixed with fresh orange zest and subtle spices. The producer describes it as being as dark, rich and fragrant as plum cake.
Plums make up 32% of the jar, cooked with cider vinegar, Bramley apples, onions and both muscovado and raw cane sugar. Ginger, sultanas, garlic, orange zest, mustard seed, nutmeg, cinnamon and black pepper do the seasoning. The taste is sweet, tangy and spiced, with the orange coming through the fruit and the muscovado giving it depth without heaviness.
The producer calls it a knock-out with any cheese or cold meat. It suits a mature cheddar, a crumbly Lancashire or a blue, and it is a good match for cold roast pork, ham off the bone or leftover turkey in a sandwich. Spoon it beside a pork pie or a scotch egg, or stir a little into a gravy for roast duck. One of their customers recommends it with roasted vegetables as well.
The jar holds 265g. Refrigerate once opened.
Allergens: mustard.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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