
Tracklements Rocket Hot Sauce
At a glance
- 150ml bottle, made at Easton Grey, Wiltshire
- 6% scotch bonnet and 2.5% bird's eye chillies
- Cider vinegar first, so it is sour and hot rather than sweet
- No major allergens declared
- Gluten free and suitable for vegans
- A few drops on tacos, curries or fried eggs
Tracklements Rocket Hot Sauce is a thin, fiery hot sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with a combination of bird's eye and scotch bonnet chillies. The producer calls it a potent potion and a shot of molten lava.
Cider vinegar leads the ingredient list, followed by red peppers and onions, with scotch bonnet chillies at 6% and bird's eye chillies at 2.5%. Raw cane sugar and sea salt round it out. Scotch bonnets bring a fruity heat and bird's eyes a sharper one, and with vinegar in front the sauce is sour and hot rather than sweet. It pours easily and a few drops are enough to start with.
The producer suggests it on burgers, tacos, curries and fajitas. Shake a little over fried eggs, a bowl of noodles or a pizza, stir it into a marinade for chicken wings, or add a few drops to a Bloody Mary. It also sharpens a bean chilli or a bowl of dal without changing the flavour much beyond the heat.
The bottle holds 150ml. There are no major allergens declared. Shake well before use and refrigerate once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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