Somerset Charcuterie Xalapa Coppa Sliced 60g

Air dried pork collar from rare breed, free range pigs, cured by Somerset Charcuterie at Castle Cary in Somerset and seasoned with three Mexican chillies, oregano, cumin, garlic and black pepper.

The blend was put together by Leonel, who comes from the Xalapa region of Mexico. The heat sits behind the herbs rather than in front of them, and cuts through the creamy fat running through the collar.

Nitrate free. Sold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.

Allergens: may contain milk, as it is made in a facility that uses milk powder.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.