Somerset Charcuterie Beef Bresaola Sliced 60g
At a glance
- 60g pre-sliced, cured at Castle Cary, Somerset
- Grass fed beef from traditional Somerset breeds
- Steeped in port, cured with black pepper, nutmeg, juniper, rosemary and thyme
- Aged for up to sixteen weeks
- Allergens: may contain milk (made in a facility that uses milk powder)
- Open the pack and bring to room temperature half an hour before serving
Grass fed beef from traditional breeds raised in Somerset, steeped in port and then cured with black pepper, nutmeg, juniper, rosemary and thyme by Somerset Charcuterie at Castle Cary in Somerset.
Aged for up to sixteen weeks, which gives it a smooth texture, a deep red colour and a rounded, faintly sweet flavour. It takes 162g of beef to make 100g of bresaola.
Sold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.
Allergens: may contain milk, as it is made in a facility that uses milk powder.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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