Somerset Charcuterie Beef Bresaola Sliced 60g

Grass fed beef from traditional breeds raised in Somerset, steeped in port and then cured with black pepper, nutmeg, juniper, rosemary and thyme by Somerset Charcuterie at Castle Cary in Somerset.

Aged for up to sixteen weeks, which gives it a smooth texture, a deep red colour and a rounded, faintly sweet flavour. It takes 162g of beef to make 100g of bresaola.

Sold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.

Allergens: may contain milk, as it is made in a facility that uses milk powder.

• Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Choose your delivery date at checkout
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

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Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.