


Chocolarder Pure Dark 100% Chocolate
Christmas delivery: order by midday Mon 21 Dec
At a glance
- 70g bar, made bean to bar in Falmouth, Cornwall
- One ingredient: cocoa beans
- 100% cocoa, no sugar
- Asháninka cocoa from the Amazon rainforest, Peru
- No major allergens declared; factory handles milk and tree nuts
One ingredient: cocoa beans. A 100% bar made by Chocolarder at Falmouth in Cornwall from cocoa grown by the Asháninka people in the Peruvian Amazon.
No sugar goes in, so there is nowhere for a poor bean to hide, which is rather the point of making one at all. The Asháninka cocoa is fruity enough to carry a bar on its own: it reads tart rather than bitter, and the texture does the rest, ground fine on the maker's renovated antique machines until it melts cleanly. If you have tried 100% bars before and found them chalky, this is not that.
A square at a time, with coffee. It is also the bar to reach for in the kitchen when a recipe asks for unsweetened chocolate and you want to set the sugar yourself. Sits with the rest of the confectionery collection.
A 70g bar. Ingredients: Cocoa beans. No major allergens declared. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.
Provenance
Size
Allergens
Ingredients
Nutrition
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Choose your delivery date at checkout
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Gift note
Add a message at checkout and we will put it on a cotton card inside the parcel. No charge.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
Choose options














