


Chocolarder Pure Dark 100% Chocolate
At a glance
- 70g bar, made bean to bar in Falmouth, Cornwall
- One ingredient: cocoa beans
- 100% cocoa, no sugar
- Asháninka cocoa from the Amazon rainforest, Peru
- No major allergens declared; factory handles milk and tree nuts
One ingredient: cocoa beans. A 100% bar made by Chocolarder at Falmouth in Cornwall from cocoa grown by the Asháninka people in the Peruvian Amazon.
No sugar goes in, so there is nowhere for a poor bean to hide, which is rather the point of making one at all. The Asháninka cocoa is fruity enough to carry a bar on its own: it reads tart rather than bitter, and the texture does the rest, ground fine on the maker's renovated antique machines until it melts cleanly. If you have tried 100% bars before and found them chalky, this is not that.
A square at a time, with coffee. It is also the bar to reach for in the kitchen when a recipe asks for unsweetened chocolate and you want to set the sugar yourself. Sits with the rest of the confectionery collection.
A 70g bar. Ingredients: Cocoa beans. No major allergens declared. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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