Pump Street Jamaica 75% Dark Chocolate

A 75% dark chocolate bar from Bachelor's Hall Estate in Jamaica. Pump Street Chocolate, the family-run bakers and chocolate makers of Orford, Suffolk, import the beans directly and make the bar from scratch: roasting, winnowing, grinding, conching for several days, then tempering by hand.

Cocoa beans, cane sugar and cocoa butter, and nothing else, at a minimum of 75% cocoa solids. The maker's tasting notes are sweet tahini, raisin and honeyed rum. They describe it as initially rich, with a satisfying melt that releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish, which for a Jamaican bar seems right. It reads as rich rather than bitter.

Pour a glass of Filey Bay STR Red Wine Cask and eat a square or two slowly after dinner. The raisin and rum notes also suit it to Christmas: chop it into a dark fruit cake or a rum and raisin ice cream. A pot of strong coffee and a plate of Kent & Fraser Lemon Butter Shortbread on a Sunday afternoon is the simpler option.

A 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Store cool and dry.

• No major allergens declared

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.