Pump Street Jamaica 75% Dark Chocolate

A 75% dark chocolate bar from Bachelor's Hall Estate in Jamaica. Pump Street Chocolate, the family-run bakers and chocolate makers of Orford, Suffolk, import the beans directly and make the bar from scratch: roasting, winnowing, grinding, conching for several days, then tempering by hand.

Cocoa beans, cane sugar and cocoa butter, and nothing else, at a minimum of 75% cocoa solids. The maker's tasting notes are sweet tahini, raisin and honeyed rum. They describe it as initially rich, with a satisfying melt that releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish, which for a Jamaican bar seems right. It reads as rich rather than bitter.

Pour a glass of Filey Bay STR Red Wine Cask and eat a square or two slowly after dinner. The raisin and rum notes also suit it to Christmas: chop it into a dark fruit cake or a rum and raisin ice cream. A pot of strong coffee and a plate of Kent & Fraser Lemon Butter Shortbread on a Sunday afternoon is the simpler option.

A 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Store cool and dry.

• No major allergens declared

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Choose your delivery date at checkout
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Gift note

Add a message at checkout and we will put it on a cotton card inside the parcel. No charge.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.