Wessex Mill Wholemeal Rye Flour 1.5kg

A stoneground rye flour from Wessex Mill, milled in its traditional stone mill using 100% of the rye grain. The mill says it makes tasty, close textured bakes.

Mix it half and half with strong white bread flour or mixed grain flour for a loaf with an ancient grain edge, or use it in biscuits, scones and cakes. The mill advises against bread machines unless yours has a rye setting, a rye paddle or a rye recipe.

A 1.5kg paper bag, packed in the UK. Rye only. Contains rye, a cereal containing gluten. Roll down the top after use and keep it in a cool, dry place. Always cook flour before eating it.

• Rye

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
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• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

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