



Tracklements Smokin' Chipotle Sauce
At a glance
- 150ml bottle, made at Easton Grey, Wiltshire
- Smoked chipotle, scotch bonnet and red chillies on a tomato base
- Smoke first, then heat; milder than the Rocket sauce
- No major allergens declared
- Gluten free and suitable for vegans
- A dash on pulled pork, hot dogs or Mexican eggs
Tracklements Smokin' Chipotle Sauce is a hot, smoky sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with smoked chipotle chillies alongside scotch bonnet and red chillies. The producer says it makes sizzling meats and veg explode with flavour.
Cider vinegar, onions, red peppers, tomato puree and tomatoes make up the body, with raw cane sugar and a little sunflower oil to soften it. Red chillies at 1.5%, smoked chipotles at 0.5% and scotch bonnets at 0.5% provide the heat, and coriander and lime juice finish it. The smoke comes first, then the heat, which is real but less fierce than the Rocket sauce from the same range. The tomato and pepper base makes it thicker and rounder than a vinegar-only hot sauce.
The producer suggests a dash on pulled pork, hot dogs and anything barbecued, and say it is fabulous with Mexican eggs. Use it on tacos, a bacon sandwich or grilled chicken, stir it into mayonnaise for a burger, or spoon it over a barbecued aubergine as the producer does in one of their recipes.
The bottle holds 150ml. There are no major allergens declared. Shake well before use and refrigerate once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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