Pump Street Ecuador Hacienda Victoria 85%
A high-percentage dark bar from a single farm on the Pacific coast of Ecuador.
An 85% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.
The cocoa comes from Hacienda Victoria, a 460-hectare farm in Cerecita, Guayas, planted with arriba nacional trees shaded by banana and plantain. The beans are roasted, stone-ground and conched in small batches, carrying notes of black cherry, jasmine and toasted walnut. Despite the high cocoa, the bar reads as rounded rather than sharp.
Best eaten in small squares, with coffee, or paired with a glass of port.
Provenance
Delivery & Returns
Delivery
Delivery is £6.95 for UK orders under £60.
UK delivery is free on all orders over £60.
Please allow 2–4 working days for dispatch during our launch period. Once dispatched, most UK orders are delivered within 1–2 working days by tracked courier.
You'll receive tracking details once your order has been dispatched.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, please contact us within 48 hours of delivery with your order number and clear photos of the outer packaging, inner packaging, and affected item as received. Please keep all packaging until we have reviewed the issue, as we may be unable to assess damage claims where the item or packaging has been discarded.
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