Pump Street Ecuador Hacienda Victoria 85%

A high-percentage dark bar from a single farm on the Pacific coast of Ecuador.

An 85% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.

The cocoa comes from Hacienda Victoria, a 460-hectare farm in Cerecita, Guayas, planted with arriba nacional trees shaded by banana and plantain. The beans are roasted, stone-ground and conched in small batches, carrying notes of black cherry, jasmine and toasted walnut. Despite the high cocoa, the bar reads as rounded rather than sharp.

Best eaten in small squares, with coffee, or paired with a glass of port.

• No major allergens declared

Delivery

Because we send food and drink, we keep transit times short and never let parcels sit in depots over the weekend. All orders are dispatched Monday to Thursday and delivered next day via DPD or APC Overnight, depending on contents.

Non-liquid orders travel with DPD and include a one-hour delivery window, so you know exactly when to expect your parcel. Orders containing wine, spirits or other liquids are sent via APC Overnight's specialist liquid service, where parcels are hand-sorted and kept in dedicated cages throughout transit.

Order by 12pm (midday) for next-day delivery. Orders placed after midday on Thursday, or over the weekend, are dispatched the following Monday. We do not deliver on Saturdays or Sundays.

Standard delivery is £4.95, free on orders over £50.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, please contact us within 48 hours of delivery with your order number and clear photos of the outer packaging, inner packaging, and affected item as received.

Please keep all packaging until we have reviewed the issue, as we may be unable to assess damage claims where the item or packaging has been discarded.